Now you can tenderize and flavorize all with one tool! Tenderize almost any meat, such as pork, beef, lamb, chicken, duck, or even your Thanksgiving/Christmas turkey.
Just add your favorite sauce into the flavorizer. It “injects” the sauce through its 30 stainless steel needles directly into the meat, breaking down the structure of the meat while injecting the sauce, ensuring you have the special flavor throughout. It only takes a few minutes and you are then ready to cook your meat. It is simply disassembled and cleaned for repeated use. The meat tenderizer needles have a safety lock.
Your satisfaction is 100% guaranteed or your money back!