How did you conceive the idea for the dripless cutting board?
I originally conceived this cutting board design to make my life easier. It saves cleanup time so after a big meal I'm spending more time with family and friends instead of being a slave to my kitchen.
How long did it take to develop Karving King?
The patented 2-in-1 system took four years in design, prototype development and testing to ensure that we had the best system in the marketplace.
How large is the cutting board?
We purposely designed the Karving King to accommodate a 20 pound turkey or large watermelon. It measures 21.25” long x 13.25” wide and 2.5” high. The drip tray can accommodate all of the gravy from even the juiciest turkey or roast or use the fresh juice collected when cutting up fruit.
What other features make the 2-in-1 system unique?
We included spikes to hold the food in place when carving meats or holding a large watermelon in place. We included a removable drip drawer to collect juices which can be reused. We added easy grip handles to enable moving even a 20-pound turkey from counter to table and it has non-slip rubber feet keep the board firmly in place. Lastly, we added a removable supplemental cutting board for chopping.
In short, we included every possible feature any chef, foodie or cook would want - all in one system.
Can you wash the Karving King in a dishwasher?
Absolutely – unlike wooden cutting boards or flimsy plastic ones, Karving King is dishwasher safe.
What is the cutting board made of?
Our cutting board is made of a BPA free polyethylene, and it is bacteria-resistant unlike wood boards.
Where is Karving King made?
We proudly make all Karving Kings in the US. We researched dozens of manufacturers around the world and found the best quality and value right here in America.
How much does the cutting board weigh?
Even though the dripless cutting board is large enough to accommodate a full size turkey or an entire watermelon, it only weighs 5 pounds, making it sturdy enough to handle all of your cutting or carving needs and light enough bring it to the table to serve on.